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Huevos Rancheros - Mexican Recipe

This recipe is rated : 1

Recipe Ingredients

2 Mission? Corn Tortillas Oil for frying
1/3 cup Refried Beans heated
2 Eggs
Mission? Salsa, sour cream and Guacamole for garnish

Cooking Procedures

1. Fry tortillas until crisp and lightly brown. Place on serving plate. Divide refried beans and top evenly across each tortilla. 2. In same skillet, cook eggs, sunny side up. With large spatula, place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each, salsa, sour cream and guacamole. 3. Serve with warm corn tortillas on the side. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

baking powder. Rice flour. 1 tsp. molasses. Add salt to corn meal, and enough boiling water to make batter. Let stand until cool, then add the yolk of 1 egg, 'ell beaten. Add flour to make the proper consistency, and ic baking powder and molasses. Fry on hot griddle. Mrs. R. J. Graham. IARLEY GRIDDLE CAKES . \ l/2 cups barley flour. 1 egg. 1 cup sour milk. 1/4 tsP- soda. 1 tblsp. sugar. 1/2 tsp. salt. 1 tsp. baking powder. Mix well and cook on hot griddle. Serve at once. IUCKWHEAT

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