Recipe for...Mexican All-in-One Breakfast Burrito


Recipe for... salsa recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Mexican All-in-One Breakfast Burrito This recipe is rated : 1 Recipe Ingredients 4 Mission? Soft Taco Size Flour Tortillas 5 slices Bacon 1 Tbsp. Butter 4 Eggs beaten 1 small Tomato cored, seeded and chopped Salsa for garnish Cooking Procedures 1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break into pieces. 2. Melt butter in skillet. Scramble eggs until almost done. Add tomato and bacon. Cook 30 seconds to 1 minute. 3. Heat tortillas. Spoon egg mixture equally into center of tortillas. Fold burrito style. Serve immediately with salsa. 4. Note: Burritos may be frozen. Wrap individually in foil. To reheat, remove foil. Place on paper plate. Heat one in microwave for 1-1 1/2 minutes on HIGH, or until heated through. For each additional burrito, add 30-45 seconds.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ADS CONSERVATION RECIPES CORN MEAL PANCAKES Ji 2 cups corn meal. 1 egg. 1 tsp. salt. 1/2 tsp. baking powder. Rice flour. 1 tsp. molasses. Add salt to corn meal, and enough boiling water to make batter. Let stand until cool, then add the yolk of 1 egg, 'ell beaten. Add flour to make the proper consistency, and ic baking powder and molasses. Fry on hot griddle. Mrs. R. J. Graham. IARLEY GRIDDLE CAKES . \ l/2 cups barley flour. 1 egg. 1 cup sour milk. 1/4 tsP- soda. 1 tblsp. sugar
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