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Spicy Crabmeat Tostadas

This recipe is rated : 1

Recipe Ingredients

6 Mission? Corn Tortillas
1/4 cup Red Onion minced
1/2 tsp. Garlic minced
1 cup Tomatoes diced and drained of liquid
2 Tbsp. Cilantro Leaves minced
2 cups cooked Crab meat shredded
2 Tbsp. Lemon Juice
1/4 cup Red Bell Pepper chopped
1 cup Lettuce shredded
1 can (2.25 oz) sliced Black Olives drained (optional)

Cooking Procedures

1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d beat thoroughly. RICE WAFFLES \y cups non-wheat flour. y$ cup boiled rice. 2 tblsp. sugar. 1 egg. 21/2 level tsp. baking powder. 11/2 cups milk. l / tsp. salt. Mix sugar, salt, flour and baking powder. Work rice in thoroughly, add milk and egg. Cook slowly on medium hot waffle iron well greased. Mrs. C. F. Adams. 113 BREADS CONSERVATION RECIPES STEAMET) BREADS GOLDEN BREAD 1 cup yellow corn meal. / tsp. salt. 1 cup rye or barley flour. 1 tsp. soda. 1/2 cup corn syrup or

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