Recipe for food recipes

Recipe for... salsa recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Wagon Wheels

This recipe is rated : 0

Recipe Ingredients

10 (6-inch) flour tortillas
16 ounces cream cheese, softened
9 ounces Monterey jack cheese, shredded
2 cups homemade or bottled salsa
5 to 6 scallions, chopped
1 (16 ounce) can black olives, drained and chopped
1 ripe avocado, peeled, pitted and sliced thin

Cooking Procedures

Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scallions and olives. Top with some avocado slices. Roll up as tightly as possible and place seam side down in a 13 x 9-inch dish. Cover with plastic wrap; refrigerate for 8 to 24 hours.

To serve, slice into 1-inch rounds. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

truffle le diamant de la cuisine, and, to hear him and others, you might think that a pheasant and even a turkey are not fit to be eaten, unless stuffed with this precious growth. Have I been digressing too much? Or will you charitably consider this little deviation as my introduction to the vegetables, of which you will think it high time to speak ? LETTER XIII 'Twas thought one hundred years ago Good food for pigs (and that was all), But now the gentry love them so, The big, and eke

© 2009