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Ancient Greek Shrimps in a glace of honey

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Recipe Ingredients

* 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them)
* 1 spoon olive oil
* 2 spoons garos
* 1 spoon honey
* 2 spoons fresh oregano
* Black pepper

Cooking Procedures

Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over them and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ed, add other ingredients. Serve in one large or individual molds with plain cream. Mrs. L. S. Burchard. BARLEY PUDDING 2 tblsp. cream of barley. cup molasses. 1 tblsp. corn meal. 2 beaten eggs. 1 pt. milk. 3 cups milk. Small piece of butter substitute. Dash of salt. Cook the first three ingredients twenty minutes, and add the others. Bake slowly forty minutes. Mrs. Wm. Pond. DATE NUT TORTE 2 eggs. /2 cup rice flour. 1 cup light brown sugar. 1 tsp. baking powder. 1 cup dat

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