Recipe for...Asian Honey-Tea Grilled Shrimp


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Asian Honey-Tea Grilled Shrimp This recipe is rated : 0 Recipe Ingredients 1 cup double-strength brewed orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled, deveined Salt 2 green onions, thinly sliced Cooking Procedures In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade. Remove1/2 cup marinade and set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium-hot coals or in grill pan 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt to taste. Meanwhile, prepare dipping sauce by placing reserved1/2 cup marinade in a small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions. Yields 4 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: r a dish of macaroni of which she partook at his villa at Passy, in company with Auber and Meyerbeer. I give you this recipe here as published in her " One Hundred Recipes." It is called stufato a Fitalienne, with macaroni. Cover the bottom of a stew-pot with half a pound of chopped bacon ; when melted, brown in it four to five large onions chopped fine. This done, remove the onions with a 92 skimmer, put them in a teacup, and fill it up with hot water ; Recipe for then set aside. Take
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