Recipe for...Aspic Appetizers


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Aspic Appetizers This recipe is rated : 0 Recipe Ingredients 36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt Dash of garlic powder Dash of Tabasco� sauce Salt and pepper Juice of 1/2 lemon Cooking Procedures Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal. Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May be prepared 2 days in advance. Yields 3 dozen.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: lted water ; drain ; mix with five ounces of raw pork chopped Macaroni pie. fine, five ounces of raw ham cut into tiny squares, one ounce and a half of grated Parmesan cheese, and two ounces of melted butter in which a teaspoonful of minced shallot (or onion) has been sauted until yellow. Take a deep pie-dish, butter it and dust it over with fine cracker-crumbs. Line this dish with puff-paste, and fill it with the above after mixing it well. Cover the whole with puff-paste, and bake in
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Recipe for... shrimp recipes