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Baked shrimps with garlic and spring onions

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Recipe Ingredients

* 1kg shrimps, cleaned (keep the shell of the tail if you want)
* 4 spring onions, washed and chopped
* 4 garlic cloves
* 80 ml olive oil
* 1 bunch of parsley, finely cut
* 1/3 cup of white wine
* Salt
* Pepper

Cooking Procedures

Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 – 20 minutes in preheated oven (220 C) until shrimps take a golden colour. Serve hot and pour remaining sauce on top of them. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

on. 2 tblsp. molasses. 1 pt. milk. 4 tsp. or more sugar. 1 tblsp. corn meal. | 5/2 tsp. ginger. Salt. Heat the milk. Stir in the corn meal and boil, stirring constantly. Add to the other ingredients, which have been mixed together. Turn in greased dish and bake about one and one-half hours. Mrs. W. E. Miles. 158 CONSERVATION RECIPES DESSERTS INDIAN PUDDING 1 qt. milk. 1 cup molasses. 7 tblsp. yellow corn meal. 1 tblsp. cinnamon. 1 tsp. salt. Bake three or four hours. Eat while h

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