Recipe for...Basil Shrimp


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Basil Shrimp This recipe is rated : 0 Recipe Ingredients 4 servings Gail's Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him." 2 1/2 tablespoons olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tablespoons coarse grained prepared mustard 4 ounces minced fresh basil 3 cloves garlic, minced Salt to taste 1 pinch white pepper 3 pounds fresh shrimp, peeled and deveined Cooking Procedures In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour. Preheat grill to high heat. Remove shrimp from marinade, and thread on skewers. Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: n melted, brown in it four to five large onions chopped fine. This done, remove the onions with a 92 skimmer, put them in a teacup, and fill it up with hot water ; Recipe for then set aside. Take from four to five pounds of 85*****" the round of beef p und St wel1 on a11 sides with macaroni. a WOoden mallet, and lard it with square strips of bacon half an inch wide, which have been turned over and over in a mixture of salt, pepper, three cloves powdered, and a minced clove of garlic. W
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