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Buffalo Shrimp

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Recipe Ingredients

20 (16-20 count) each raw shrimp, peeled, tail-on
5 dashes Cholula sauce or other hot pepper sauce
1 cup favorite barbecue sauce

Cooking Procedures

Using 5 wooden skewers, place 4 shrimp on each skewer.

Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.

Grill. 
 
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Excerpt from the wayback cook-book collection:

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