Recipe for...Chilled Aromatic Shrimp


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chilled Aromatic Shrimp This recipe is rated : 0 Recipe Ingredients 4 servings 1 cup fresh cilantro 1 tablespoon fresh ginger, chopped 2 cloves garlic 2 scallions, sliced 1 jalapeno pepper, halved and seeded 1 teaspoon granulated sugar 1/2 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons fresh lime juice 1 cup heavy cream 2 pounds medium or large shrimp, peeled with tails left on Cooking Procedures In a food processor, combine cilantro, ginger, garlic, scallions, jalapenos, and process until finely chopped. Add sugar, salt, oil and lime juice and mix well. Toss shrimp in mixture until coated. Cover bowl, and let stand an hour at cool room temperature. Spoon the shrimp out of marinade and saute lightly until barely cooked. Arrange on serving plate and chill. Add reserved marinade to the liquid from the cooked shrimp and oil, stirring, until the liquid evaporates, leaving a thick green puree. Add cream and boil again, stirring constantly, until thick enough to pour. Do not reduce too much as this sauce thickens considerably as it cools. Pour sauce into a serving bowl and refrigerate with the shrimp until both are chilled and ready to serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Italian enthusiast on macaroni, it is the most difficult thing in the whole art of cookery to produce a dish of perfect macaroni. He exclaims, " If you only knew what juices of meat, purees of tomato, delicate creamy paste, and what point of cooking, what constant watching and minute care this complicated dish exacts, you would never resort to those piteous counterfeits which bring discredit on the French cuisine the first one of the whole world ! " LETTER XII 95 I quote this, not to
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