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Chilled Shrimp Fettuccine

This recipe is rated : 1

Recipe Ingredients

8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper

Cooking Procedures

Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blend flavors.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

peas. % tsp. white pepper. 2 tblsp. butter substitute. 1 tblsp. parsley. 2 tblsp. onion. 1 tsp. thyme. 1 tblsp. salt. Pinch of paprika. Wash and soak peas for twenty-four hours ; drain, add three quarts boiling water and simmer until tender. Mash through strainer and return to the fire. Brown finely cut onion in butter substitute until tender and then add to strained peas. Add salt, pepper, parsley, thyme and paprika. Mrs. F. E. Menefee. 17 SOUPS CONSERVATION RECIPES TOMATO SOUP

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