Recipe for...Citrus Shrimp Kabobs


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Citrus Shrimp Kabobs This recipe is rated : 0 Recipe Ingredients 1/4 cup lemon juice from concentrate 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon vegetable oil 1 tablespoon honey 1/2 teaspoon dried oregano, crushed 1 pound extra large shrimp, peeled and deveined 2 green and/or red bell peppers, cut into 2-inch pieces Cooking Procedures Blend lemon juice, lime juice, orange juice, oil, honey and oregano in small bowl. Place shrimp and 1/3 cup juice mixture in nonmetal bowl or plastic bag; refrigerate for 1 hour, turning occasionally. Reserve remaining juice mixture. Remove shrimp, discarding marinade. Place shrimp alternately with pepper pieces on metal skewers.* Grill over medium heat for 5 to 6 minutes per side, brushing with reserved marinade. Makes 4 servings. *Wooden skewers may be substituted. Soak skewers in water for 1 hour before using.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: over and over in a mixture of salt, pepper, three cloves powdered, and a minced clove of garlic. When thus prepared, put the beef into the hot fat left in the stew-pot, and roast it uncovered on the top of the stove, slowly for two hours. It must be of a nice brown all over. Then add to the meat the onion water, a pound of the knuckle of veal, and one cupful of thick tomato sauce ; cover the pot with a sheet of paper, and then with the pot-lid, and allow it to continue to stew very slowl
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