Recipe for...Cold Curried Shrimp


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cold Curried Shrimp This recipe is rated : 0 Recipe Ingredients 1/2 cup chopped onion 1/2 cup chopped apple 1 clove garlic, crushed 4 tablespoons butter 2 tablespoons flour 1 (16 ounce) can stewed tomatoes 2 teaspoons curry powder, or to taste Salt and pepper 1 tablespoon mayonnaise 1 tablespoon lemon juice 3 pounds shrimp, cooked and cleaned Cooking Procedures Saut� onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks. To serve, mix cooked shrimp with sauce and chill up to 3 hours. Arrange on a glass plate, surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds. Serves 12.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ce a dish of perfect macaroni. He exclaims, " If you only knew what juices of meat, purees of tomato, delicate creamy paste, and what point of cooking, what constant watching and minute care this complicated dish exacts, you would never resort to those piteous counterfeits which bring discredit on the French cuisine the first one of the whole world ! " LETTER XII 95 I quote this, not to discourage, but rather to spur you on, and show what culinary genius may accomplish in any country
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