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Curry Sauce for Shrimp

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Recipe Ingredients

1 (8 ounce) carton sour cream
1/3 cup mayonnaise
1 teaspoon grated onion
1 teaspoon curry powder
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce

Cooking Procedures

Mix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving.

It is important to make this several hours ahead of time or even a day or 2 in advance.

Yields 1 cup. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

aste to see whether it is sufficiently salted ; if too much salted, remedy it by adding a little more mustard and oil. This is Alexandre Dumas' recipe. A more pretentious sister to our excellent mint sauce is this: Herb Sauce (Sauce a la Ravigote). Chop fine equal parts of chervil, pimpernel, water-cress, cives, parsley, and tarragon. Mix with them the hard-boiled yolks of two eggs, add one scant tablespoonful each of French mustard and oil, a teaspoonful of vinegar, some white pepper

© 2009