Recipe for...Deep Fried Shrimp Balls


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Deep Fried Shrimp Balls This recipe is rated : 0 Recipe Ingredients 1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep frying Cooking Procedures Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine cubes. Place cubes in shrimp mixture. Add salt, pepper, egg and 2 tablespoons corn starch to mixture. Combine thoroughly. Fill a wok halfway up with oil. Heat oil on highest heat setting. When you think oil is sufficiently heated, test the temperature of it with a small piece of bread crust. If it frys to a golden brown colour, then oil is ready for deep frying. If bread crust fails to brown readily, then oil is not ready yet. If bread crust frys to a dark brown, then oil is too hot. Shut heat off of wok, allow oil to cool 5 minutes before turning heat on again. Retest oil with bread crust to see if it is of proper temperature.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 1/2 cups good molasses. y tsp. soda (level). 1/2 cup white sugar. Butter substitute size of an egg. 2 tblsp. vinegar. 1 tsp. vanilla or peppermint. Put molasses, sugar and vinegar into a deep saucepan and let boil to 260 degrees F., or until brittle when tested in cold water. During last part of cooking stir constantly. Add the butter and soda ; boil up once and pour on buttered platter or marble. As the candy cools turn the edges toward the center with a spatula or the fingers. Continue
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