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Foil Grilled Shrimp

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Recipe Ingredients

2 pounds shrimp (frozen or fresh)
1/2 cup (1 stick) butter (no substitute)
1 teaspoon garlic powder
1/2 teaspoon curry powder (optional)
1 tablespoon any wine available
1/2 teaspoon salt
Dash of pepper
3 tablespoons parsley

Cooking Procedures

Melt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.

Serve in foil packets. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e top of the stove, slowly for two hours. It must be of a nice brown all over. Then add to the meat the onion water, a pound of the knuckle of veal, and one cupful of thick tomato sauce ; cover the pot with a sheet of paper, and then with the pot-lid, and allow it to continue to stew very slowly for four hours longer. Meanwhile boil your macaroni (we will say half a pound) in salted water ; drain and serve in layers, each of which you cover with part of the gravy left in the stew-pot af

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