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Garlic Shrimp with Noodles

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Recipe Ingredients

4 tablespoons butter, divided
1/2 cup chopped onion
2 cups water
1 package Lipton Noodles and Sauce (Butter and Herb)
2 tablespoons olive oil
1 tablespoon chopped garlic
1 pound uncooked medium shrimp, peeled and deveined
(thaw before cooking if shrimp are frozen)
1 (14 ounce) can artichoke hearts, drained and halved
1/4 cup finely chopped parsley
Pepper to taste

Cooking Procedures

Melt 2 tablespoons butter and cook onion until tender. Add water and boil. Stir in noodles and stir occasionally.

In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking. Stir in parsley and pepper.

Combine shrimp and pasta before serving.
 
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Excerpt from the wayback cook-book collection:

as much parsley, a teaspoonful of salt, a little ground mace, and two ounces of butter, which melt. Mix the whole thoroughly, and heat, but do not let it come to the point of boiling. To this stuffing you may add also as much as one pound of sausage-meat, which makes it rich, and imparts a flavor in harmony with poultry. A chestnut stuffing for either turkey or duck is made thus : Take a dozen large chestnuts, boil, peel and mash them. Cook the liver of your turkey or duck ; mince it ve

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