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Garlic Shrimp

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Recipe Ingredients

2 pounds shrimp, peeled
2 cloves garlic, minced
Salt, to taste
Dash of Worcestershire sauce
1 to 2 tablespoons chives (optional)
1/2 cup butter
3 lemons, juiced
Pepper, to taste
1/2 cup parsley, minced

Cooking Procedures

Saut� garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley and chives. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Put foil on barbecue and lay shrimp on foil. Grill for 6 to 10 minutes or until done.
 
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Excerpt from the wayback cook-book collection:

t the onion water, a pound of the knuckle of veal, and one cupful of thick tomato sauce ; cover the pot with a sheet of paper, and then with the pot-lid, and allow it to continue to stew very slowly for four hours longer. Meanwhile boil your macaroni (we will say half a pound) in salted water ; drain and serve in layers, each of which you cover with part of the gravy left in the stew-pot after the meat has been taken out and the fat removed, and with plenty of grated Parmesan cheese. Mea

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