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Gharithes Me Feta

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Recipe Ingredients

2 medium, thinly sliced Onion
1/2 cup Olive Oil
2 lbs., peeled and coarsely chopped Tomatoes
chopped Parsley
2 teaspoons Salt
1/4 teaspoon Pepper
2 cloves Garlic
2 lbs. raw, shelled and de-veined Shrimp
1/2 lb. Feta Cheese
Parsley

Cooking Procedures

In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Add a little chopped onion, radish and green pepper. Serve with French dressing on lettuce. ARTICHOKE SALAD 3 cold artichokes. 1 tblsp. French dressing. 4 small tomatoes. Lettuce. 2 tblsp. mayonnaise. Slice the hearts and tender leaves of the artichokes, add sliced tomatoes and French dressing. When ready to serve place on lettuce leaves and garnish with mayonnaise. CARROT SALAD 1 bunch French carrots. Ripe olives. 1 cup celery. Mayonnaise. 1/2 cup nut meats. Scrape and gri

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