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Grilled Garlic Shrimp

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Recipe Ingredients

2 pounds large, tail-on shrimp
6-inch bamboo skewers, soaked in water
1/4 cup butter
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
Salt and pepper to taste

Cooking Procedures

Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside.

Melt butter in a small saucepan. Add garlic and red pepper. Simmer for 1 minute and stir in basil. Brush each skewer lightly with garlic butter, then season both sides with salt and pepper. Place on coals over medium heat and cook for 4 to 5 minutes per side or until very pink. Remove from grill and brush with remaining garlic butter.

Makes 5 servings.
 
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Excerpt from the wayback cook-book collection:

ter the meat has been taken out and the fat removed, and with plenty of grated Parmesan cheese. Meat and macaroni are, of course, served together. I give you now the recipe of Alexandre Dumas for " macaroni a la menagere" (of the good housewife) : Boil your Reci e for macaroni for three-quarters of an hour in salted macaroni a \a water with a piece of butter and an onion stuck menagere. . , , . ,, . , with a clove. Drain well, put it in a casserole with a little butter, plenty of grate

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