Recipe for...Grilled Pineapple Bacon Shrimp Kabobs


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Grilled Pineapple Bacon Shrimp Kabobs This recipe is rated : 0 Recipe Ingredients 1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned 1/2 ripe pineapple, cubed 2 slices bacon, blanched for 2 minutes and cut into inch-long pieces 2 bamboo skewers, soaked in water for 30 minutes Cooking Procedures Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously. Remove from heat and set aside. Alternate the shrimp, bacon, and pineapple on each skewer. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a saut� pan over medium-high heat for 3-4 minutes per side. Place the skewers on serving plates and top with sauce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: macaroni a la menagere" (of the good housewife) : Boil your Reci e for macaroni for three-quarters of an hour in salted macaroni a \a water with a piece of butter and an onion stuck menagere. . , , . ,, . , with a clove. Drain well, put it in a casserole with a little butter, plenty of grated cheese, half Gruyere and half Parmesan, a sprinkle of nutmeg and coarsely ground pepper, a few teaspoonfuls of cream, and allow the whole to saute for a couple of minutes ; then serve. For "maca
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