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Grilled Shrimp Rellenos

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Recipe Ingredients

8 to 12 large fresh Poblano chiles
1 pound small, cooked shrimp
3/4 cup green onions, thinly sliced (including tops)
Green salsa
Sour cream

Cooking Procedures

Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down the cooked side and remove seeds.

Mix shrimp and onions and fill chiles with mixture. Place over medium fire and cover grill with lid. Cook without turning until shrimp mixture is hot to touch (5-7 minutes). Serve with salsa and sour cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

and Macaroni some grated cheese, and put it in the oven for fifeu gratin. teen minutes to get light brown on top. Serve in the same dish. This is also Dumas' recipe. You can improve it by adding some boiled ham chopped fine. If you have some meat-liquor to spare, you can enrich both the flavor and nutritiousness of your macaroni by using the broth instead of water. In that case you put it first in salted LETTER XII 93 water and allow it to boil for ten minutes. Then you drain and put

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