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Grilled Shrimp

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Recipe Ingredients

2 pounds unpeeled large or jumbo shrimp
1 cup vegetable oil
1 cup lemon juice
2 teaspoons dry Italian salad dressing mix
2 teaspoons seasoned salt
1 teaspoon seasoned pepper
1 teaspoon Worcestershire sauce
4 tablespoons brown sugar
2 tablespoons soy sauce
1/2 cup chopped scallions

Cooking Procedures

Wash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally.

Lift shrimp from marinade with slotted spoon and push onto skewers. Place on charcoal grill about 6 inches from hot coals. Grill about 10 minutes, turning once and brushing with marinade. Pour remaining marinade into pan. Stir in brown sugar, soy sauce and onion. Heat to boiling.

Serve as a dip for shrimp.

Serves 8. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

easpoonfuls of cream, and allow the whole to saute for a couple of minutes ; then serve. For "macaroni au gratin" fill a buttered dish with the above macaroni, dust over it some sifted bread-crumbs and Macaroni some grated cheese, and put it in the oven for fifeu gratin. teen minutes to get light brown on top. Serve in the same dish. This is also Dumas' recipe. You can improve it by adding some boiled ham chopped fine. If you have some meat-liquor to spare, you can enrich both the flavo

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