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Grilled Tequila Shrimp

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Recipe Ingredients

1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes
5 pounds large shrimp, with shells on

Cooking Procedures

Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator.

Grill shrimp over hot coals until opaque, about 3 minutes on each side.

Yields 15 servings.
 
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Excerpt from the wayback cook-book collection:

some boiled ham chopped fine. If you have some meat-liquor to spare, you can enrich both the flavor and nutritiousness of your macaroni by using the broth instead of water. In that case you put it first in salted LETTER XII 93 water and allow it to boil for ten minutes. Then you drain and put it into the boiling broth, which ought to be no more than sufficient to be absorbed by the macaroni at the time it is done. Shake it occasionally to prevent its getting attached to the bottom of th

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