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Linguine and Shrimp

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Recipe Ingredients

1/2 cup Italian dressing (regular or fat-free)
1 clove garlic, minced
1/4 cup chopped parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Dash of cayenne pepper
1/2 pound shrimp
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 medium carrot, julienned
3 green onions
1/2 pound linguine, cooked

Cooking Procedures

In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce.

Serve at once with crusty French or Sheepherder�s Bread.

Serves 4 to 6. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

appetizer when eaten between the soup and meat course ; and they furnish the best and nicest way of using up meat as well as fish. 69 70 Now you can take the same recipe and, for a special occasion, turn it into a Salpicon Royal. Cut into small dice the breast of a chicken, some sweetbreads and mushrooms, all cooked beforehand ; add a bechamel sauce, in which some crayfish butter has been melted ; pour this mixture either into shells of pastry or small paper cases, and serve hot. Or

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