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Recipe for... shrimp recipes |
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Orange Barbecue ShrimpThis recipe is rated : 0
Recipe Ingredients3/4 cup thawed orange juice concentrate1 tablespoon brown mustard 1 teaspoon hot sauce 3/4 cup chili sauce 1 clove garlic, mashed 2 teaspoons Worcestershire sauce 1/3 cup molasses 2 tablespoons fresh lemon juice 10 strips smoked bacon 3 tablespoons soy sauce 1/4 cup chicken broth 20 extra large shrimp, peeled and deveined Cooking ProceduresCombine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate.Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Continue cooking until shrimp are pink and opaque. |
Excerpt from the wayback cook-book collection: |
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