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Orange Barbecue Shrimp

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Recipe Ingredients

3/4 cup thawed orange juice concentrate
1 tablespoon brown mustard
1 teaspoon hot sauce
3/4 cup chili sauce
1 clove garlic, mashed
2 teaspoons Worcestershire sauce
1/3 cup molasses
2 tablespoons fresh lemon juice
10 strips smoked bacon
3 tablespoons soy sauce
1/4 cup chicken broth
20 extra large shrimp, peeled and deveined

Cooking Procedures

Combine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate.

Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Continue cooking until shrimp are pink and opaque.
 
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Excerpt from the wayback cook-book collection:

eries), and boil for fifteen minutes in the dish of macaroni - same water it has been soaking in. Use some chicken broth for boiling half a pound of macaroni called spaghetti, until properly done in the above way. Take the giblets of a chicken, which you have cooked previously with an onion, six pepper seeds, and one clove ; chop them fine, as well as some small remnants of chicken meat, if you should have it. Make a tomato sauce of about half a canful, and have it hot. Add a piece of go

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