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Recipe for... shrimp recipes |
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Shells with Mango ShrimpThis recipe is rated : 0
Recipe Ingredients1 red bell pepper sliced1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1" cubes 8 oz pasta small shells Cooking ProceduresIn a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve. |
Excerpt from the wayback cook-book collection: |
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