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Shrimp and Callaloo Soup

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Recipe Ingredients

2 pt water or stock
1 large onion
Eschallot, celery, white pepper and salt
1 oz dried shrimp or 6 large prawns
Soya sauce
Fat for frying

Cooking Procedures

Chop the onion and saut? lightly.
Add the water or stock, eschallot and celery tied together, pepper and salt.
Season and bring to a simmering point. Allow to simmer for about ? hour.
Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce.
Serve hot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d soda to sugar, molasses, salt, egg, and spices. Mix well, add shortening. Pour in coffee or sour milk, add sifted flour, and beat well. Have greased pan ready ; put batter into large flat pan, sprinkle sugar over top and bake slowly in a moderate oven. Raisins may be used. (Revised.) Mrs. Carl L. A. Schmidt. 138 CONSERVATION RECIPES CAKES MOLASSES LAYER CAKE j 1/2 cup molasses. 1 cup sugar. 1/2 cup thick sour milk. 1 cup barley flour. 3 yolks of eggs and 1 white. 1 cup corn flour

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