Recipe for...Shrimp and Papaya Salad


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp and Papaya Salad This recipe is rated : 0 Recipe Ingredients 2 lbs shrimp 2 cups Chinese cabbage shredded 2 cups Romaine lettuce shredded 2 ripe papayas peeled and cubed, save the seeds 1/2 cup mint 1 cup bean sprouts Dressing : 1/4 cup sesame oil 1/4 cup olive oil 3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp Hoisin sauce 2 tbsp toasted sesame seeds 2 tbsp papaya seeds Cooking Procedures In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well. Combine the dressing ingredients and chill well. At service arrange a lettuce underliner on a chilled plate. Cook the shrimp according to the package instruction. Immediately toss the dressing in the cabbage mixture. Add the shrimp and toss well. Arrange on chilled plates.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: W. V. Cruess. The following methods for preserving fruits and fruit juices have been given by Mr. W. V. Cruess of the University of California. CANNING FRUITS WITHOUT SUGAR j METHOD A: Express juice from ripe grapes or other ripe and juicy fruit. This can be done by passing the fruit through a meat chopper, heating it to boiling point, straining off the juice, etc., as you would for jelly making. If this juice is very sweet and low in acid, it can be used without further treatment.
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