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shrimp boats

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Recipe Ingredients

1 pkg (10oz) frozen green peas
1 can (8oz) whole new potatoes, drained and chopped
1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained
1/2 cup celery, coarsely chopped
3 or 4 small sweet pickles, thinly sliced
1/2 cup shredded Cheddar cheese
1/2 cup mayonnaise
2 tsp lemon juice
1/2 tsp seasoned salt
3 large green peppers, cut lengthwise in half
Lettuce

Cooking Procedures

Rinse frozen peas in water to separate. Toss peas, potatoes, shrimp, celery, pickles, cheese, mayonnaise, lemon juice, and seasoned salt. Scoop seeds and membrane from pepper halves. Place pepper halves on lettuce leaves. Fill peppers with shrimp mixture. 
 
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Excerpt from the wayback cook-book collection:

mes Les secrets de se bien rfourrir. CHARLES JOBEY. YOU never had the benefit of a cooking-school? Neither had I. By-the-bye, I found out the other day that cooking schools are by no means a modern institution ; for during the reign of Louis XIV. of France Madame de Sable" distinguished herself among the court ladies all dabbling in cookery by establishing a cooking-school, where the Duke of Larochefoucauld was counted one of her best pupils. I was going to say that although our cookin

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