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Shrimp Ceviche

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Recipe Ingredients

2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar

Cooking Procedures

Mix together in a glass bowl. Refrigerate for 24 hours. 
 
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Excerpt from the wayback cook-book collection:

be compared with the fresh ones. The most deli- How to cook cious way to cook the latter is to put them in a mushrooms. saucepan with a little butter, a taste of vinegar, an onion halved, a few pepper seeds, a little salt, and to let them stew for just five minutes. They must be served at once, with all their juice. If they are to be added to a sauce, they may be done in the same way ; and be sure to add their strained liquor likewise. I have, however, not told you as yet how to prepar

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