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Shrimp-Cheese Roll

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Recipe Ingredients

1 1/2 cups Muenster cheese
1 cup shrimp
1/4 cup green onion, sliced
1/2 tsp salt
1/8 tsp pepper
2 eggs
1 package refrigerated crescent roll
2 tbsp butter, melted
1 egg yolk
1 tbsp water

Cooking Procedures

In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside.
Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rolling pin, roll out to a 14"x 9" rectangle. Brush with melted butter.
Preheat oven to 400 degrees. Spread the cheese/shrimp mixture over surface leaving a 2" bare strip along the long edge of the dough, then roll up as a jelly roll. Firmly pinch the seam and ends together; moisten slightly with water, and smooth with a knife to seal well. Place on an ungreased baking sheet.
In a small bowl beat 1 egg yolk with water. Brush on the roll.
Bake in the oven for 20 to 25 minutes, or until golden brown. Cool.
 
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Excerpt from the wayback cook-book collection:

his temperature for about twenty minutes. Remove the bottles and seal the corks with melted paraffin. This makes a very pleasing and refreshing beverage. LOGANBERRY AND BLACKBERRY JUICE Heat the crushed berries to about 140 degrees F. Press out the juice and if the juice is very sour add sugar to taste. Pack in bottles and sterilize as directed for grape juice. OTHER FRUIT JUICES Grape fruit, pomegranates, lemons, and apples all make satisfactory juices. With these fruits, howev

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