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Shrimp Cocktail

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Recipe Ingredients

Juice of 1/2 lemon
1/2 teaspoon horseradish
1/2 teaspoon vinegar
8 drops Tabasco� sauce
1/2 teaspoon tomato catsup

Cooking Procedures

Boil, peel and de-vein shrimp and place them in individual serving dishes.

Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.

Chill the shrimp in the sauce thoroughly. Serve ice cold. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

them in a mushrooms. saucepan with a little butter, a taste of vinegar, an onion halved, a few pepper seeds, a little salt, and to let them stew for just five minutes. They must be served at once, with all their juice. If they are to be added to a sauce, they may be done in the same way ; and be sure to add their strained liquor likewise. I have, however, not told you as yet how to prepare the How-to premushrooms for cooking: Peel off carefully the pare mushrooms thin, silky skin cov

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