Recipe for...Shrimp Croissant Sandwich Appetizers


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp Croissant Sandwich Appetizers This recipe is rated : 0 Recipe Ingredients 1 cup tiny cocktail shrimp, finely chopped 2 hard boiled finely chopped eggs 1/2 teaspoon fresh lemon juice or to taste 2 tablespoons finely chopped onion 2 tablespoons mayonnaise ( not salad dressing) 2 tablespoons finely chopped celery Mini-croissants Cooking Procedures Combine all of the above ingredients mixing well. Spread on sliced mini-croissants and cut in half. Arrange on decorative platter lined with Boston bib lettuce. Cover and refrigerate until ready to serve. I have on occasion added some dry Hidden Valley Ranch dressing to give it an extra zing. The amount will depend on you. You can also substitute 1 slice of whole wheat bread that you butter then add your filling and top with a slice of white bread, cut off the ends and cut into quarters.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: epper seeds, a little salt, and to let them stew for just five minutes. They must be served at once, with all their juice. If they are to be added to a sauce, they may be done in the same way ; and be sure to add their strained liquor likewise. I have, however, not told you as yet how to prepare the How-to premushrooms for cooking: Peel off carefully the pare mushrooms thin, silky skin covering them on the outside, and for cooking, . , n t i scrape away with a small knife or teaspoon t
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