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shrimp destin

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Recipe Ingredients

1/4 cup chopped scallions or green onion
2 tsp minced garlic
1 cup butter or margarine
2 lbs large shrimp, peeled and deveined
1 tsp lemon juice
1 tbs white wine
1/2 tsp salt
Coarsely ground black pepper
1 tsp dried whole dillweed
1 tsp chopped fresh parsley
3 long French rolls, split lengthwise and toasted

Cooking Procedures

Saut� scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately.
 
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Excerpt from the wayback cook-book collection:

? Neither had I. By-the-bye, I found out the other day that cooking schools are by no means a modern institution ; for during the reign of Louis XIV. of France Madame de Sable" distinguished herself among the court ladies all dabbling in cookery by establishing a cooking-school, where the Duke of Larochefoucauld was counted one of her best pupils. I was going to say that although our cooking-schools are excellent, and are doing a great deal of good, a woman of common intelligence and go

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