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Shrimp en Brochette

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Recipe Ingredients

36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine)

Cooking Procedures

Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking.

Serves 6.

 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

a few tablespoonfuls of the water in which they have cooked ; next add the chopped meat and one ounce of grated Parmesan cheese ; and lastly the tomato sauce, of which you stir into the whole just enough to moisten and bind it sufficiently. Place it in the oven with the door open for about ten minutes, then serve in a deep dish previously heated. This is quite a meal in itself, and very good. If you have it the day after you dined on a chicken, you will find this dish a very economical o

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