Recipe for...Shrimp in Apricot Sauce


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp in Apricot Sauce This recipe is rated : 0 Recipe Ingredients 1 1/2 cup all-purpose flour 1 tbsp Hungarian paprika 1 tsp ground white pepper 1/2 tsp garlic powder 1/2 tsp dried Italian seasoning 1 can beer (12-ounce) 2 lb unpeeled medium-size fresh shrimp Vegetable oil Apricot Sauce: 1 cup apricot preserves 4-oz jar diced pimento, drained 2 1/2 tbsp white vinegar Cooking Procedures Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce. Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill. Yield: 1 1/3 cups	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: t rather coarse. Add salt, put in flour sack and let drain over night. In the morning press gently with hands, put in a dish and pour over other ingredients which have been boiled and cooled. Mrs. E. G. Witter. 177 SUBSTITUTES CONSERVATION RECIPES I SUBSTITUTES BUTTER AND FATS Household Science Department, Berkeley Schools. Bertha C. Prentiss, Supervisor. REFERENCES J Fats and Their Economical Use in the Home. Bulletin No. 469, United States Department of Agriculture, Washington,
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