Recipe for...Shrimp in Sherry Sauce


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp in Sherry Sauce This recipe is rated : 0 Recipe Ingredients 1/2 pound large shrimp 2 ounces crimini or button mushrooms 1 slice thick-cut bacon 1/4-inch strips 2 tbsp olive oil 2 cloves garlic thinly sliced 2 tbsp medium dry sherry 1 tbsp fresh lemon juice 1/4 tw crushed red pepper Garnish: parsley, lemon wedges Cooking Procedures Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add mushrooms; cook and stir 2 minutes. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink and opaque. Stir in sherry, lemon juice and crushed red pepper. Remove shrimp to serving bowl with slotted spoon. Cook sauce 1 minute or until reduced and thickened. Pour over shrimp. Sprinkle with reserved bacon. Garnish.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: gar to taste. Pack in bottles and sterilize as directed for grape juice. OTHER FRUIT JUICES Grape fruit, pomegranates, lemons, and apples all make satisfactory juices. With these fruits, however, the fruit is not heated before the juice is pressed out. Otherwise the treatment is the same as described for grape juice. FRUIT BUTTERS WITHOUT SUGAR (A) Peel and pit the fruit. Add enough juice to prevent scorching. Cook until soft. Pass through a fine sieve. (B) To one quart of the
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