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Shrimp Jambalaya

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Recipe Ingredients

1 1/2 lb broken shrimp, cooked
1 cup peanut oil
4 ea onions, chopped
5 ea cloves garlic
2 ea bunches shallots
1 ea bell pepper, chopped
2 tsp paprika
Black, white pepper
Salt
1/4 lb smoked sausage
3 cup rice
5 cup Water

Cooking Procedures

Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ence Department, Berkeley Schools. Bertha C. Prentiss, Supervisor. REFERENCES J Fats and Their Economical Use in the Home. Bulletin No. 469, United States Department of Agriculture, Washington, D. C. 5 cents. Conservation of Fats, by Herman T. Vulte. Published by the American Home Economics Association, Room 1010, 19 W. 44th St., New York. 10 cents. SUBSTITUTE VEGETABLE FATS Crisco Cottolene Vegetole Nut Grove Margarin Nutzyme Snowdrift Olive Oil Corn Oil (Mazola) Beef and C

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