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Shrimp Louisianne

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Recipe Ingredients

3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 pounds cooked, cleaned shrimp

Cooking Procedures

Combine all ingredients and chill.

Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr�e. 
 
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Excerpt from the wayback cook-book collection:

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