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Shrimp Melon Salad

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Recipe Ingredients

150 g medium shrimps
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 medium (500 g) melon (cantaloupe), cut into tidbits
1/2 cup mayonnaise
1/4 cup DEL MONTE Original Blend Ketchup

Cooking Procedures

1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and slice into tidbits. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.


2 MIX mayonnaise, DEL MONTE Original Blend Ketchup, 1/4 tsp. iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture. Blend well. Chill until ready to serve. 

 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

omatoes into small pieces. Dissolve the peanut butter in the milk. Put all these ingredients into water, and simmer until the potatoes and onions are tender. Just before serving add the salt, butter and nut meats. Mrs. F. P. Nutting. 19 SOUPS CONSERVATION RECIPES DRIED FISH CHOWDER 1/2 lb. salt fish. 1 small chopped onion. 4 cups potatoes, cut in small pieces. 4 cups skimmed milk. 2 ounces salt pork. 1 tblsp. cornstarch. Pick over and shred the fish, holding it under lukewarm wat

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