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Shrimp Pate with Cream Cheese

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Recipe Ingredients

1 pound shrimp
1/4 cup scallions finely chopped
3 tsp lemon juice
4 tsp butter
8 ounces cream cheese
4 tsp mayonnaise
1 tsp garlic salt
1 tsp parsley chopped

Cooking Procedures

Boil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours.
Serve with crackers or party rye bread. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

he crushed berries to about 140 degrees F. Press out the juice and if the juice is very sour add sugar to taste. Pack in bottles and sterilize as directed for grape juice. OTHER FRUIT JUICES Grape fruit, pomegranates, lemons, and apples all make satisfactory juices. With these fruits, however, the fruit is not heated before the juice is pressed out. Otherwise the treatment is the same as described for grape juice. FRUIT BUTTERS WITHOUT SUGAR (A) Peel and pit the fruit. Add enoug

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