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Shrimp Salad with Pineapple

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Recipe Ingredients

12 ounces canned shrimp
1/3 cup mayonnaise
1 tbsp pineapple juice
1/2 tsp curry
1/8 tsp red pepper flakes
1/2 cup celery, chopped
1/4 cup red bell pepper, diced
1/2 cup pineapple chunks, crushed
1/2 tsp salt
1 lettuce head, shredded

Cooking Procedures

In a bowl combine canned shrimp, mayonnaise, pineapple juice, curry, red pepper flakes, chopped celery, diced red bell pepper, and crushed pineapple chunks. Season with salt. Cover and chill until served.
Serve over shredded lettuce. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

W. V. Cruess of the University of California. CANNING FRUITS WITHOUT SUGAR j METHOD A: Express juice from ripe grapes or other ripe and juicy fruit. This can be done by passing the fruit through a meat chopper, heating it to boiling point, straining off the juice, etc., as you would for jelly making. If this juice is very sweet and low in acid, it can be used without further treatment. If it is somewhat sour, the sour taste should be reduced by adding a small amount of baking soda.

© 2009