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Shrimp Sizzle

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Recipe Ingredients

Makes 4 servings

1 pound (about 35) raw, large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 teaspoon fresh mint, minced
1 scallion, minced
1 fresh pineapple, cored
8 bamboo skewers, presoaked in water

Cooking Procedures

Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.

Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink). 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nce of grated Parmesan cheese ; and lastly the tomato sauce, of which you stir into the whole just enough to moisten and bind it sufficiently. Place it in the oven with the door open for about ten minutes, then serve in a deep dish previously heated. This is quite a meal in itself, and very good. If you have it the day after you dined on a chicken, you will find this dish a very economical one. Appropriate the bones and giblets to furnish you with the broth for the macaroni, and then sto

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