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Shrimp Soup

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Recipe Ingredients

3 1/2 cups water
1 package Oriental flavor ramen noodles
1/2 cup green onion chopped
1 medium carrot julienne strips
4 1/4 ounces shrimp insed and drained
soy sauce

Cooking Procedures

Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.
 
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Excerpt from the wayback cook-book collection:

rinkle sugar over top and bake slowly in a moderate oven. Raisins may be used. (Revised.) Mrs. Carl L. A. Schmidt. 138 CONSERVATION RECIPES CAKES MOLASSES LAYER CAKE j 1/2 cup molasses. 1 cup sugar. 1/2 cup thick sour milk. 1 cup barley flour. 3 yolks of eggs and 1 white. 1 cup corn flour. 1/4 tsp. cloves. Salt. 1 level tsp. each soda, cinnamon, nutmeg. Cream shortening and flour, add beaten yolks, molasses, milk, flour, with spices and soda, and last the well beaten white. Bake

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