Recipe for...Shrimp-Stuffed Avocado


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp-Stuffed Avocado This recipe is rated : 0 Recipe Ingredients 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Cream cheese, softened 2 1/2 tbsp mayonnaise 1/4 cup finely chopped iceberg lettuce 1/4 cup chopped black olives, drained 1/8 tsp garlic powder 2 avocados, halved and pitted 1/2 tsp paprika 1/8 tsp ground black pepper Cooking Procedures In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well. Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: rape fruit, pomegranates, lemons, and apples all make satisfactory juices. With these fruits, however, the fruit is not heated before the juice is pressed out. Otherwise the treatment is the same as described for grape juice. FRUIT BUTTERS WITHOUT SUGAR (A) Peel and pit the fruit. Add enough juice to prevent scorching. Cook until soft. Pass through a fine sieve. (B) To one quart of the pulp add three quarts of apple or grape juice and to each four quarts of the mixture two 174 CONS
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Recipe for... shrimp recipes