Recipe for...Shrimp with Blue Cheese Dip


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp with Blue Cheese Dip This recipe is rated : 0 Recipe Ingredients 48 large fresh unpeeled shrimp (2 pounds) 2 tbsp dark brown sugar 2 tbsp chopped onion 3 tbsp cider vinegar 2 tbsp water 2 tbsp catsup 1 tbsp Worcestershire sauce 2 tsp hot sauce 1/4 tsp pepper 1 clove garlic chopped 3/4 cup nonfat Cottage cheese 3 tbsp skim milk 2 tbsp crumbled Blue cheese 1/8 tsp pepper Vegetable cooking spray Cooking Procedures Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth. Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 minutes, stirring occasionally. Let mixture cool, and pour over shrimp. Cover and marinate in refrigerator for about 30 minutes, turning the shrimp occasionally. Combine cottage cheese and next 3 ingredients in container of an electric blender. Cover and process until mixture is smooth. Spoon into a bowl; cover and chill. Remove shrimp from marinade, reserving marinade. Arrange shrimp in a single layer on a rack coated with cooking spray, and place rack in a shallow roasting pan. Broil 3 inches from heat 3 minutes. Turn shrimp over; baste with reserved marinade. Broil an additional 3 minutes or until shrimp is done	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: water. Heat the water slowly until it tests 175 degrees F. on the thermometer. Keep the water at this temperature for about twenty minutes. Remove the bottles and seal the corks with melted paraffin. This makes a very pleasing and refreshing beverage. LOGANBERRY AND BLACKBERRY JUICE Heat the crushed berries to about 140 degrees F. Press out the juice and if the juice is very sour add sugar to taste. Pack in bottles and sterilize as directed for grape juice. OTHER FRUIT JUICES G
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