Recipe for...Shrimp with Jalapeno Cheese


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp with Jalapeno Cheese This recipe is rated : 0 Recipe Ingredients 2 pounds unpeeled large fresh shrimp 6 cups water 8 ounces cream cheese, softened 2 pickled jalapeno peppers, seeded and finely chopped 1 garlic clove, minced 2 teaspoons cilantro, freshly chopped 1/4 teaspoon salt 18 teaspoon pepper Cooking Procedures Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water; chill. Combine cream cheese and remaining ingredients; beat well. Fill a decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp. Yields 16 to 18 appetizer servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ering them on the outside, and for cooking, . , n t i scrape away with a small knife or teaspoon the scales visible underneath the top. Now, since mushrooms are 1 The stalk, which must never be hollow, is eaten as well as the cap when young, but had better be omitted after old age has set in. If the mushroom has become wormy it is not fit for use. LETTER XII 97 a luxury, we must make the most of them on those rare occasions when we indulge in purchasing them. Therefore, take the skins
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