Recipe for...Shrimp with Orange, Sherry, Ginger Sauce


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp with Orange, Sherry, Ginger Sauce This recipe is rated : 0 Recipe Ingredients 12 Prawns, shelled and deveined (heads and tails intact) 1/4 cup butter 1 cup orange juice, freshly squeezed 2 tbsp sherry 1 tsp orange zest, grated 2 green onions, tops and white, minced 1 tsp ginger root, freshly grated Cooking Procedures Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through. Remove from heat immediately when done, as they will get tough of overcooked. Use any remaining sauce for a dip for the prawns.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: mall pieces. Cook slowly until thick. Store in a stone jar or pour into sterilized glasses. CRANBERRY MARMALADE 1 qt. cranberries. 1 cup sugar. 2 cups seeded raisins. 1 cup water. Place cranberries and water in a saucepan, cover and bring quickly to boiling point. As soon as they begin to soften, mash and then boil for three minutes. Press through a strainer. Wash and dry the raisins and chop. Cook the cranberry pulp, sugar and raisins slowly for thirty minutes. Stir often to preve
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